Sarguja Rasoi: Pej (rice gruel) and Lakda flower chutney
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Sarguja Rasoi: Pej (rice gruel) and Lakda flower chutney

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Sarguja, Chhattisgarh, 2018

Ayesha Ahmed Khan presents a breakfast dish from Sarguja, Chhattisgarh. Rice gruel (Pej) is eaten with a tangy and fiery red chutney made from Lakda flowers that grow in abundance in this region.

 

This content has been created as part of a project commissioned by the Directorate of Culture and Archaeology, Government of Chhattisgarh, to document the cultural and natural heritage of the state of Chhattisgarh.