Sarguja, Chhattisgarh, 2018
Ayesha Ahmed Khan presents a breakfast dish from Sarguja, Chhattisgarh. Rice gruel (Pej) is eaten with a tangy and fiery red chutney made from Lakda flowers that grow in abundance in this region.
This content has been created as part of a project commissioned by the Directorate of Culture and Archaeology, Government of Chhattisgarh, to document the cultural and natural heritage of the state of Chhattisgarh.
