कलेवा आनी बानी के छत्तीसगढ़ी व्यंजनLibrary Artifacts
Shahjahanabadi Food Article
Kozhikode HalwaVideo
Food
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छत्तीसगढ़ अपनी खनिज संपदा एवं वन संपदा के साथ-साथ खानपान के लिये भी प्रसिद्ध है। किसी भी प्रान्त का खान-पान वहां की भौगोलिक स्थिति, जलवायु और वहां होने वाली फसलों पर निर्भर करता है। छत्तीसगढ़ एक वर्षा और वन बहुल प्रान्त है, यहाँ धान, हरी भाजी-सब्जियां और मछली का उत्पादन बड़ी मात्रा में होता है और यही…
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Book of Chhattisgarhi cuisines and recipes published by the Directorate, Culture and Archaeology, Chhattisgarh
This content has been published as part of a project commissioned by the Directorate of Culture and Archaeology, Government of Chhattisgarh, to document the cultural and…
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गढ़ कलेवा, छत्तीसगढ़ की राजधानी रायपुर में शहर के बीचोंबीच स्थित महंत घासीदास स्मारक संग्रहालय में विद्यमान एक खान-पान स्थल है। यहाँ पर केवल पारंपरिक छत्तीसगढ़ी व्यंजन ही परोसे जाते हैं। यहाँ मुख्यतः छत्तीसगढ़ के मैदानी क्षेत्रों में उपयोग किए जाने वाले सूखे और गीले नाश्ते तथा भोजन की…
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Shahjahanabad, like the other older cities of pre-Partition India such as Lucknow, Hyderabad, Lahore, etc., was built by the Mughals in the medieval era. The cities had a few common characteristics—the city mosque-fort, a bazaar around it, very distinct socio-economic strata spread out from…
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Cuisine has an indisputable role in shaping the identity of a region. Food represents happiness, contentment and prosperity, apart from fulfilling its primary role of ensuring sustenance. The food habits of people are inseparably related to the socio-cultural and economic conditions of their…
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Aside from being writer and journalist from Malabar, Shihabudheen Poythumkadavu is also an excellent cook. In this conversation with Dr Azeez Tharuvana, he talks about the prominence of Thalaserry town in the culinary map of Malabar. He dwells on its food diversity and practices, and also…
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Halwa is a dense gelatinous confectionary. Its various versions are enjoyed by people across Asia, Africa, the Middle East, Europe, etc. It is believed to be brought to the Malabar Coast of Kerala by Arab traders. The recipe incorporated native elements like coconut oil, and assumed a character of…
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