Food
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गढ़ कलेवा, छत्तीसगढ़ की राजधानी रायपुर में शहर के बीचोंबीच स्थित महंत घासीदास स्मारक संग्रहालय में विद्यमान एक खान-पान स्थल है। यहाँ पर केवल पारंपरिक छत्तीसगढ़ी व्यंजन ही परोसे जाते हैं। यहाँ मुख्यतः छत्तीसगढ़ के मैदानी क्षेत्रों में उपयोग किए जाने वाले सूखे और गीले नाश्ते तथा भोजन की व्यवस्था…
in Module
Shahjahanabad, like the other older cities of pre-Partition India such as Lucknow, Hyderabad, Lahore, etc., was built by the Mughals in the medieval era. The cities had a few common characteristics—the city mosque-fort, a bazaar around it, very distinct socio-economic strata spread out from the…
in Article
Cuisine has an indisputable role in shaping the identity of a region. Food represents happiness, contentment and prosperity, apart from fulfilling its primary role of ensuring sustenance. The food habits of people are inseparably related to the socio-cultural and economic conditions of their region…
in Overview
Aside from being writer and journalist from Malabar, Shihabudheen Poythumkadavu is also an excellent cook. In this conversation with Dr Azeez Tharuvana, he talks about the prominence of Thalaserry town in the culinary map of Malabar. He dwells on its food diversity and practices, and also examines…
in Interview
Halwa is a dense gelatinous confectionary. Its various versions are enjoyed by people across Asia, Africa, the Middle East, Europe, etc. It is believed to be brought to the Malabar Coast of Kerala by Arab traders. The recipe incorporated native elements like coconut oil, and assumed a character of…
in Video
Kozhikode (previously Calicut) is a prominent city on the Malabar Coast. The Malabar culinary culture has been shaped by centuries of trade with Mesopotamia, Greece, Egypt, Rome, Jerusalem and the Arab world. It has its own trademark biriyani, spicy dishes and sweet snacks that you won’t find in…
in Video
Ummi Abdullah is often called the 'matriarch' of Malabari Muslim food. She is one of the early women cookbook authors from the region. Her first book, titled Malabar Muslim Cookery, was published in 1981. In this conversation with Azeez Tharuvana, she talks about her culinary experiments and…
in Interview
The Malabar Coast of Kerala is a melting pot of different cooking methods and ingredients, including spices. Its cuisine, evolved as a result of centuries of trade and cultural transactions with West Asia, has acquired a distinctive character of its own within the different culinary traditions of…
in Module