Journals

Displaying 1 - 5 of 5
Bibliography Achaya, K.T. 2002. A historical dictionary of Indian food. Delhi: Oxford University Press. Banerjee, Satarupa. 1994. Book of Indian Sweets. New Delhi : Rupa &Co. Banerji, Chitrita. 2001. The hour of the Goddess. Memories of women, food and ritual in Bengal. Seagull: Kolkata…
in Bibliography
Tamil Venkatachalapathy, A.R, ed. 2000. Pudumaippithan Kathaigal, vol.1 (chronological and variorum edition of the complete works of Pudumaippithan). Nagercoil.   ———. 2002. Pudumaipittan Katturaigal, vol. 2. Nagercoil: Kalachuvadu Press.   ———. 2006. Pudumaipittan Mozhipeyarppukal,  vol. 3. …
in Bibliography
Translations (Hindi and English, print and online) Chughtai, Ismat. 1988. Ismat Chughtai: Pratinidhi Kahaniya . New Delhi: Rajkamal Prakashan. ———. 1993a. The Heart Breaks Free/The Wild One: Two Novellas by Ismat Chughtai. New Delhi: Kali for Women. ———. 1993b. ‘Lihaaf’ [‘The Quilt’], trans. M.…
in Bibliography
Bibliography Achaya, K.T. 1994. Indian Food: A Historical Companion. New Delhi: Oxford University Press.   Banerji, Chitrita. 2005. Life and Food in Bengal. New Delhi: Penguin Books.   ———. 2006a, Feeding the Gods: Memories of Food and Culture in Bengal. Delhi: Seagull.   ———. 2006b. The Hour of…
in Bibliography
Titas De Sarkar
Bandyopadhyay, Samik, Satyajit Ray and Karuna Shankar Roy. 1971. ‘The Artist in Politics. From an Interview with Satyajit Ray in Kolkata [Calcutta], May 1970’, Drama Review 15.2:310.   Bandyopadhyaya, Surabhi. 1996. Satyajit Ray: Beyond the Frame. New Delhi: Allied Publishers.   Barnouw, Erik. 1981…
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