3 Mar 2018 - 16:30 to 18:00
Mumbai , Maharashtra
When you enter a certain bylane close to the Charni Road Station
4 Mar 2018 - 07:30 to 09:30
, Tamil Nadu
Mamallapuram is one of the most ancient towns of Tamil Nadu. It
4 Mar 2018 - 07:30 to 10:30
Kolkata , West Bengal
Sovabazar Rajbari or the royal house of Shovabazar is one of the

Workspace

Bibliography and External Links

Bibliography

Achaya, K.T. 1994. Indian Food: A Historical Companion. New Delhi: Oxford University Press.

 

Banerji, Chitrita. 2005. Life and Food in Bengal. New Delhi: Penguin Books.

 

———. 2006a, Feeding the Gods: Memories of Food and Culture in Bengal. Delhi: Seagull.

 

———. 2006b. The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal. New Delhi: Penguin Books.

 

Banerji, Chitrita. 2008. Eating India. New Delhi: Penguin.

 

Chakravarty, Taponath.1959. Food and Drink in Ancient Bengal. Calcutta: Firma K.L. Mukhopadhyay.

 

Collingham, Lizzie. 2006. Curry: A Tale of Cooks and Conquerors. New York: Oxford University Press.

 

Dasgupta, Samir. 2001. Sukhadeyar Sandhane. Kolkata: Subarnarekha.

 

Datta, Milan. 2015. Bangalir Khadyakosh. Kolkata: Dey’s Publishing.

 

Devi, Prajnasundari. 2000. Amish o Niramish Ahar, vols. 1 and 2, Kolkata: Ananda Publishers.

 

Dutta, Kalyani. 2011. Thod Bodi Khada. Kolkata: Thema.

 

———. Khada Bodi Thod. Kolkata: Thema.

 

Mukhopadhyay, Bipradas. 2007. Pak-pranali. Kolkata: Ananda Publishers.

 

Nag, Arun. 2012. Chitrita Padme. Kolkata: Dey’s Publishing.

 

Prasad, Srirupa. 2006.Crisis, Identity, and Social Distinction: Cultural Politics of Food, Taste, and Consumption in Late Colonial Bengal’. Journal of Historical Sociology 19.3: 245–265.

 

Ray, Pranab. 1987. Banglar Khabar. Kolkata: Sahityalok.

 

Ray, Pratap Kumar. 2002. Mahavoj Rajvoj. Kolkata: Ananda Publishers.

 

Ray, Utsa. 2015. Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class. New Delhi: Cambridge University Press.  

 

Sankar. 2011. Bangalir Khaoadaoa. Kolkata: Sahityam.

 

Sen, Sukumar. 2013. Kalikatar Kahini. Kolkata: Ananda Publishers.

 

———. 1943. Prachin Bangla o Bangali. Calcutta: Visbhavarati Granthabivag.

 

Sengupta, Jayanta. 2010. ‘Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal’, Modern Asian Studies 44.1:81–98.

 

Sri Pantho ed. 2004. Pakrajesvara and Banjan Ratnakara. Kolkata: Subarnarekha.

 

Taylor Sen, Colleen. 2010. ‘The Portuguese Influence on Bengali Cuisine’, in Food on the Move Proceedings of the Oxford Symposium on Food and Cookery 1996. Online at http://www.colleensen.com/pdf/portuguese_influence.pdf (viewed on August 11, 2016).

 

———. 2014. Feasts and Fasts: A History of Food in India. London: Reaktion Books.

 

External Links

http://bengalicuisine.net/

 

https://spicesandpisces.wordpress.com/2012/12/04/cosmopolitan-calcutta-and-the-origin-of-potoler-dolmastuffed-wax-gourd/

 

http://www.bengaligourmet.com/

 

http://kitchenofdebjani.com/

 

http://kichukhonn.blogspot.in/

 

http://www.bongcookbook.com/

 

http://spiceandcurry.blogspot.in/

 

http://cookadoodledo.blogspot.in/

 

http://cookingincalcutta.blogspot.in/

 

http://indranid.blogspot.in/

 

http://bongong.com/bg/bengali-recipes.html

 

http://www.bengalcuisine.in/history

 

http://www.theculturetrip.com/asia/bangladesh/articles/defining-bengali-cuisine-the-culinary-differences-of-west-bengal-and-bangladesh/

 

http://www.hanglahesel.com/