Malabar Cuisine Module
Old Goa: An IntroductionOverview
Glancing at the Edakkal Caves in WayanadImage Gallery
Easter in IndiaModule
Malabar
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Aside from being writer and journalist from Malabar, Shihabudheen Poythumkadavu is also an excellent cook. In this conversation with Dr Azeez Tharuvana, he talks about the prominence of Thalaserry town in the culinary map of Malabar. He dwells on its food diversity and practices, and also examines…
in Interview
Kozhikode (previously Calicut) is a prominent city on the Malabar Coast. The Malabar culinary culture has been shaped by centuries of trade with Mesopotamia, Greece, Egypt, Rome, Jerusalem and the Arab world. It has its own trademark biriyani, spicy dishes and sweet snacks that you won’t find in…
in Video
Ummi Abdullah is often called the 'matriarch' of Malabari Muslim food. She is one of the early women cookbook authors from the region. Her first book, titled Malabar Muslim Cookery, was published in 1981. In this conversation with Azeez Tharuvana, she talks about her culinary experiments and…
in Interview
The Malabar Coast of Kerala is a melting pot of different cooking methods and ingredients, including spices. Its cuisine, evolved as a result of centuries of trade and cultural transactions with West Asia, has acquired a distinctive character of its own within the different culinary traditions of…
in Module
There is one material that can lend form to objects as diverse as a piece of jewellery, a drainpipe, or a roof tile, it is baked earth, commonly known as terracotta. Versatile and beautiful, terracotta products have a fascinating history that can be traced back to the coastal villages and towns…
in Article
The Edakkal [1] Rock is on the crest of a hill known as Ambukuttimala belonging to the Western Ghats, about 4,600 feet above the sea level and situated about 10 km south-west of Sultan Battery in the Wayanad district of Kerala. It is a prehistoric rock shelter formed naturally out of a strange…
in Overview
Located on the south bank of the river Mandovi, upstream from the capital Panjim, Old Goa is today a site of tourist consumption for the best part of the year. From a sea of palms rise a few majestic buildings, set on the lawns that typically denote a site protected by the Archaeological Survey…
in Overview