Jadu is like porridge. Prepared with Palti (buckwheat) flour, the batter is cooked in a pot. While on the fire it has to be constantly stirred. Jadu is a staple food of the Bhotia community.
Bhotia food is influenced by Tibetan food owing to their trade relations. Marcha tea is very similar to the Tibetan salted tea. Marcha is a prepared of a herb/tea called Bhakto tea, butter and salt in a wooden vessel.
Woman preparing Marcha