Milk-based sweets
Displaying 1 - 3 of 3
Process of making narom pak sandesh. Narom, literally meaning soft, the soft version of the cooked paste of chhana, is used to make kanchagolla and this soft roundel melts in one’s mouth within minutes.
in Video
This module on the traditions of sweet crafting in Bengal includes an overview article which tries to understand the craftsmanship of sweets across two sites—household and sweetshops. The article on sugar debates its power on the sweet map of the world. The article and image gallery on mould …
in Module