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Bibliography Achaya, K.T. 2002. A historical dictionary of Indian food. Delhi: Oxford University Press. Banerjee, Satarupa. 1994. Book of Indian Sweets. New Delhi : Rupa &Co. Banerji, Chitrita. 2001. The hour of the Goddess. Memories of women, food and ritual in Bengal. Seagull: Kolkata…
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Tamil Venkatachalapathy, A.R, ed. 2000. Pudumaippithan Kathaigal, vol.1 (chronological and variorum edition of the complete works of Pudumaippithan). Nagercoil.   ———. 2002. Pudumaipittan Katturaigal, vol. 2. Nagercoil: Kalachuvadu Press.   ———. 2006. Pudumaipittan Mozhipeyarppukal,  vol. 3. …
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Translations (Hindi and English, print and online) Chughtai, Ismat. 1988. Ismat Chughtai: Pratinidhi Kahaniya . New Delhi: Rajkamal Prakashan. ———. 1993a. The Heart Breaks Free/The Wild One: Two Novellas by Ismat Chughtai. New Delhi: Kali for Women. ———. 1993b. ‘Lihaaf’ [‘The Quilt’], trans. M.…
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