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Importance of 'sar' in sweets of Bengal
Sourav Roy (SR): I want to begin by asking you both of you, when did you get into this business of making sar? Rabi Ghosh (RG): I have been doing it for the last twenty six years. Before me, my father was there, before that my grandfather it has been on for quite some time. I will continue as long…
in Interview
Chhana
Sanjeet Chowdhury
in Image Gallery
Crafting Sweets in Bengal
Ishita Dey
  Sweets play an important role in the everyday life of a Bengali—almost an inseparable part of the population’s cuisine and culture. It is common practice across West Bengal and other parts of India to welcome a guest by offering sweets. No life cycle ritual is complete without an exchange of…
in Overview