Sweets crafted in BengalInterview
Krishnanagar
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Sourav Roy (SR): I want to begin by asking you both of you, when did you get into this business of making sar?
Rabi Ghosh (RG): I have been doing it for the last twenty six years. Before me, my father was there, before that my grandfather it has been on for quite some time. I will continue as long…
in Interview
Ishita Dey (ID): Where does Krishnanagar feature in the sweet map of Bengal?
Prabir Kumar Modak (PKM): In order to speak about Krishnannagar, one has to recall poems by Sarat Chandra Pandit (Dadathakur), where he says “Krishnanagarer Moyra Bhalo” (the sweetmakers of Krishnanagar are rather good).…
in Interview