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Devyani Nighoskar
My name is Genevieve D'Souza. I’ve been in this cooking, sweet making and cake making business for almost 22 years now. I make a lot of sweets during Christmas, I make a lot of Easter eggs during Easter season and our usual cooking, our daily cuisine. Introduction The East Indian cuisine is more…
in Video
in Library Artifacts
in Module
Prof. T.K. Thomas
Easter  commemorates the  death  on  the  cross  of  Jesus  Christ and his  resurrection on  the third day after his crucifixion. Christ is the central figure in the Holy Bible comprising the Old and the New Testaments, as accepted by the overwhelming majority of Christians across the world,…
in Overview
My mother belonged to the Jacobite denomination. She was very particular about observing the 40-day fast. Her parents used to have only black coffee on those days, even milk or curd was not permitted. Easter is the day we break the fast. I remember my father used to tease Mother. He would say, ‘You…
in Interview
Prof. T.K. Oommen
I think if one wants to understand the real importance of Easter, one must begin with the festival of unleavened bread. This is actually a Jewish custom, and Jesus was born and brought up as a Jew; Christianity arose only after his death. The ‘Last Supper’ was what the Jews also used to refer to as…
in Interview