Patiala on the PalateArticle
Street food
Displaying 1 - 2 of 2
If forts and palaces constitute Patiala’s architectural memory, then its food operates as the city’s aftertaste, carrying forward histories that architecture alone cannot contain. Situated within the Malwa region of Punjab, part of the cis-Sutlej tract, the culinary landscape of the city of Patiala…
in Article
One of the stories Pondicherry most likes to tell about itself is of its Frenchness. It does this in many ways, culling the sparse remnants of 138 years of French presence in this town from the much longer, denser history of the area. There are street names like Dumas, Lally Tollendal, Romain…
in Article