Taha Mughal
In the Kashmir Valley, where the crisp morning air carries the aroma of freshly baked bread, the kandur (traditional baker) begins his day long before sunrise. As Muslim devotees rise for Tahajjud (the voluntary pre-dawn prayer) smoke billows from kandurwaans (the baker’s shop), enveloping Srinagar…
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Nidheesh M K
Countless cities across India carry layered histories woven with threads of trade, migration and cultural exchange. Yet, many remain in the shadows in the broader narrative of the nation’s past. Kozhikode stands apart in that its ethnography and food culture are so deeply intertwined that every…
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Arnab Bhaumik
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Amiya P. Sen
Over a hundred years back, intellectuals in India were debating the same issues we are now—what comprises ‘Hindu food’? Does it include meat or not? And does the controlled suppression of one’s natural instincts through abstinence lead to spiritual progress? We explore this controversial subject…
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Tania Chatterjee
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Mayank Soni
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Aakriti Chandervanshi
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Ayesha Ahmad Khan
यह वीडियो श्रृंखला का हिस्सा है सरगुजा रासोई: आयशा अहमद खान। यह सरगुजा, छत्तीसगढ़ में पुआ को बनाने का तरीका दिखाता है।
This video is a part of the series on foods from Sarguja, Chhattisgarh. Ayesha Ahmad Khan demonstrates the way of making Pua, a rice flour dish.
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Ayesha Ahmad Khan
यह वीडियो श्रृंखला का हिस्सा है सरगुजा रासोई: आयशा अहमद खान। यह सरगुजा, छत्तीसगढ़ में मक्की की रोटी को बनाने का तरीका दिखाता है।
This video is a part of the series Sarguja Rasoi: Ayesha Ahmad Khan. It demonstrates the way of making Makki ki Roti in Sarguja, Chhattisgarh.
This content has…
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Ayesha Ahmad Khan
यह वीडियो श्रृंखला का हिस्सा है सरगुजा रासोई: आयशा अहमद खान। यह सरगुजा, छत्तीसगढ़ में आलू भर्ता को बनाने का तरीका दिखाता है।
This video is a part of the series Sarguja Rasoi: Ayesha Ahmad Khan. It demonstrates the way of making Aloo Bharta in Sarguja, Chhattisgarh.
This content has been…
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