Culture of the Baiga PeopleOverview
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Culinary traditions
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In the earliest of times there was no land but only water all around. One fine day, God created the earth. Immediately after, two ascetics emerged from the depths of the ground. One of the ascetics was the Brahmin and the other was the Nanga Baiga. To the Brahmin, God gave pen and paper for…
in Overview
Kathiawadi Cuisine
Dr. Desai: Today we enjoyed watching you and learning how to prepare typical Kathiawadi food. Now please tell us how did you make this? What did you use? And where do you get it from?
Saroj: Today we made ringan no olā (roasted/burnt aubergine) and bajri no…
in Interview